He (the husband) is the jam to my perfectly buttered toast.
He is currently on my nice list. He was thoughtful enough to gift me a three month massage membership — and I’m waiting to be called back for massage #1; please note, this is my second favorite gift.
Clearly he’s realized that it’s important for mommy to feel well (mentally and physically), in order for everyone else to be happy.
My first favorite gift this year was having all of my family and closest friends in one place sharing drinks, love and tons of laughter. I am so thankful for the amazing people in my life. I’m even more thankful to be a wife to a phenomenal man and a mommy to three magnificent children.
Ok, my sappy post is done.
What was your favorite gift this holiday season?
I thought I’d share that yesterday for lunch, I had five day old leftover Chinese food — sweet and sour chicken, white rice and an egg roll to be specific. No symptoms (I.e. Upset stomach, vomiting… you get the picture). AND it was absolutely delicious!
What’s the point of the story? There isn’t one, really. But I do suggest you keep your leftovers refrigerated, heat them up before eating and wa-lah!
I guess this is the point of the story… I didn’t spend more money on more food for lunch yesterday (my husband will be so proud) and I actually enjoyed it! Don’t throw leftovers away a day later like my Mom does. But be reasonable; consider the type of leftovers and definitely chuck them after day five!